Showing posts from October, 2012

Rüsselsheimer Wein Fest ルセルスハイム ワインフェスト

Cotton shirt: UNIQLO Black tank top: Bershka Jeans, Boots: ZARA Bag: MANGO
Today I went to Wine fest. in our neighbor town, Rüsselsheim. It's getting colder day by day but I hope it's still a little long to go until it gets freezing out.  It ended up sunny and we decided to chill out at the fest without wine.  How did your weekend go? Happy Monday!
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Spaghetti in Avocado Genovese Paste アボカドとジェノベーゼパスタ

Serves 2. 2人分 140g (70g for 1 portion) your favorite Spaghetti (140g (70gが一人前) スパゲティ) 2 Tablespoon Olive oil (大さじ2 オリーブオイル) 2 medium Tomatoes, cut into dice (中2個 トマト, サイコロ大に切る) 1 Avocado (1個 アボカド) 1/2 Lemon (1/2個 レモン) 2 Tablespoon Basil pesto (大さじ2 バジルジェノベーゼ) 60ml Milk (60ml 牛乳) Salt, pepper (塩・胡椒) Directions....>>>

Easy Pumpkin Cake 簡単パンプキンケーキ

1 Baking parchment sheet (ベーキングシート) I was out of it but please use it.  200g Pumpkin, cut into pieces, peeled *watch out your fingers!*(200g カボチャ, 切って皮を剥く*怪我に注意*) 70ml Milk (70ml 牛乳) 70g Sugar (70g 砂糖) You can make this cake even without sugar, but it boosts and deepens the pumpkin flavor.  2 large Eggs (大2個 卵) 60g Butter, room temperature (60g バター, 室温) 60g All-purpose flour (60g 薄力粉)  5 or more/ less Oreo, crush up (5個 オレオ, 砕く お好みで増減してね) Directions.....>>>

Must-have Tomato sauce for any kinds of food 万能トマトソース

80ml to 100ml Olive oil (80~100ml オリーブオイル) 800g canned whole Tomato (800g ホールトマト缶) 1 large yellow Onion, cut into whatever form you like.  (大1個 玉ねぎ 適当にザクザクっと切る) 1 Red pepper, seeds removed (1本 鷹の爪, 種を取り除く)  3 Garlic cloves (3片 ニンニク) 1 cube or 1 teaspoon Consommé (1個 固形コンソメ, 砕いておく) Salt and pepper (塩・胡椒)

In a large pan, pour in LOTs of olive oil, I use 100ml of course, and dump in cut onion when the oil gets warm enough. At medium-low heat, keep stirring onion with a wooden spatula until nicely golden yellow, that's supposed to be almost like "fried". Picture is in the middle.
It takes time but you'll know how this works and how delicious it turns out when it's done. 
When onion gets fried and colored, throw in seed-removed red pepper and 3 garlic cloves. (Oh I grabbed 4..) Still at medium-low heat. Continue stirring until it's finally, officially golden, like the last picture. 

大きいフライパンにオリーブオイル、玉ねぎを入れ、中~弱火でじっくり炒める。私はもちろん100mlオリーブオイル使用(´∀`*) 写真中央のように、きれいに色づいて炒…

Dry Curry with Zucchini and Pumpkin ドライカレー

I love popping colors. Directions......>>>