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Showing posts from July, 2012

Fresh, Rich Ricotta Cheese 手作りリコッタチーズ

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I love handmade Ricotta cheese. Why would I ever buy grocery-Ricotta anymore even though this is so rich in flavor, moist, perfectly delicious, and most importunely, super easy to make?  Do you buy it? and if you still don't know how to make it, here you know it today.  I always use it for cooking and I haven't used it for dessert, but you can enjoy it as it is with honey on.  Please give it a try. You'll love it.
In 5th July, in 3 days, John and I drive all the way to the North Germany to visit his friend who's also a cabin attendant. We'll stay at his guest apartment for about 5 days. I'll take many photos there and I'll share them with you :)  Hope you'll have a great Summer day.
From 1 littler Milk, it makes about 1 cup, 195g, Ricotta cheese 1リットルの牛乳から約1カップ, 195gのリコッタチーズができます。
1 Litter full-fat Milk (I used 3.5% fat), (牛乳1ℓ, 低脂肪でない普通の牛乳) 1 pinch of Salt (塩ひとつまみ) 1/4 cup/ 50ml freshly squeezed Lemon juice, from 1 lemon (搾りたてレモン汁 50ml, 約レモン1個分)
Directi…