When we came back to Shibuya from Omotesando, John and I went to Okonomiyaki restaurant. We made 2 of okonomiyaki. 1st one has small pieces of fried chicken inside and 2nd one has slices of black pork grown in Kagoshima, JP.
They bring you a bowl stuffed with all ingredients. This is of 2nd picture above. Start mix it all up very well.
Once all mixed well, put all of this on the hot plate and make the surface flat with the flipper or turner.
In 4 minutes, turn it over and wait for another 4 minutes.
He did it! :D
Add sauce, mayonnaise, green onion, and it's done :D sauce and mayonnaise art lol :P
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