Easy Bread! No Yeast No Worry. イーストなしでもおいしいパン

The recipe I used: here (written in Japanese)

Makes 2 rolls (You can divide them into 4 ) 市販のロールパン4個分程度
100g Bread flour (強力粉)
100g All-purpose flour (薄力粉)
2 teaspoon Baking powder (ベーキングパウダー小さじ2)
2 teaspoon Sugar (砂糖小さじ2)
1/3 teaspoon Salt (塩小さじ1/3)
½ beaten Egg (溶き卵½個)  >>>
½ cup/100cc Milk (牛乳)      >>> MIX EGG & MILK
20g melted Butter: not room temperature but melted (溶かしたバター)
1: Preheat your oven at 200℃ (390°F).
In a large bowl, place dry ingredients and mix it evenly with your hand. Make a hole in the center.
Pour the mixture of milk and egg into the hole and add in 20g melted butter. Mix well the dry & the liquid ingredients until no longer watery and now, knead knead knead.. 
It must be very sticky but it gets one dough in 5 minutes. 

2: Divide the dough into 2 to 4 masses and place them on oven sheet. With the half rest of beaten egg, give 2 egg coats on the surface of rolls. Bake in the oven for 20 minutes. 
Enjoy when it's no longer hot :)

1: オーブンを200℃に温める。

2: 生地を4等分に分け、好みの形にまとめて、オーブンシートをしいた天板に間隔をあけて並べる。残りの溶き卵1/2個分を生地の表面に塗り、200℃のオーブンで20分焼く。



Popular posts from this blog

Interview and Japan week at Frankfurt

Next Stop: France 次のターゲットはふらんす語

A Pavement of Stones