Simple Handmade Arrabbiata Sauce 手作りアラビアータソース
Handmade addiction. Now I started to make Arrabbiata sauce and feel my improvement of cooking :) "I've made a pizza dough, pizza cheese in the fridge, olives, smoked bacons.... Oh I don't have tomato sauce that's the most important ingredient!" Luckily I've bought canned tomato puree a while ago and now it turned arrabbiata sauce. I never made it by myself and always went to grocery stores to get it when I wanted to have pizza, pasta, or soup to skip many processes that Italian mamas do from 0.I love Barilla. Delicious, flavorful, and nicely amazing promotes other ingredients but still remains its taste....So they're always not cheap. This was the problem for me.
I was browsing many recipes for Arrabbiata sauce and concluded this method. I used just basic ingredients that all of you might also have in your kitchen and simply because I didn't have red wine, Italian seasonings, and red pepper flakes. Easy and tasty as always. If you have any tips for cooking, please let me know :)
1 teaspoon olive oil (オリーブオイル大さじ1)
1 large Onion, chopped (Lサイズ玉ねぎ1個 刻む)
4 cloves Garlic, minced (ニンニク4つ 刻む)
1 tablespoon white Sugar (砂糖大さじ1)
1 tablespoon chopped dried Basil (乾燥バジル大さじ1)
1 tablespoon Lemon juice (レモン汁大さじ1)
1/4 teaspoon ground black pepper (黒こしょう小さじ1/4)
400g peeled and diced Tomato puree (トマト缶400g)
2 tablespoons chopped fresh parsley (パセリ大さじ2)
My olive oil. I put fresh rosemary in it :)
chopped onion and garlic. 玉ねぎとニンニク
1: Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
2: Stir in sugar, basil, tomato paste, lemon juice, and black pepper. Bring to a boil.
Does yours look like this too? こんな感じ
3: Reduce heat to medium, and simmer uncovered about 15 minutes. Stir in parsley.
Spaghetti: 1 portion. (maybe pretty much for 1 person but not enough for 2 portion)