Shortcut Cinnamon Rolls #1 ショートカット(簡単) シナモンロール

I couldn't forget the taste of cinnamon rolls that I had in the states some years ago. 
I would love to be able to make it by myself but I'm too lazy to ferment the dough and other to wait till I can finally eat. Then I found a couple of shortcut recipes for cinnamon rolls. 
The first one I tried today, Saturday night alone in the kitchen, John had a flight to Japan, was one without sugar graze. It maybe took me about 1 hour. Real short, easy, and yet delicious and flavorful. 
With these easy cinnamon rolls recipes, why would I make other ones that take hours and hours? 
As delicious as original ones, makes family smile, addictive, that's pretty much good enough for me. 
In the original recipe that I used this time didn't have precise measure/quantity of each ingredients by using all "tablespoons", "teaspoons". So I wrote down exact how much I measured, which might help you see quicker. 
How many grams of 1 Tablespoon and teaspoon by the way? The measure of 1 Tablespoon of sugar and 1 Tablespoon of milk are different, right? I have no idea how they define 1 spoon of powder ingredients and liquid ones. You too? We're friends.

The recipe I used; here

150g whole wheat flour (強力粉の全粒粉)
150g all-purpose flour, plus more for dusting (薄力粉)
17g baking powder (ベーキングパウダー)
45g granulated sugar (グラニュー糖)
1 pinch sea salt (塩ひとつまみ)
3g cinnamon (シナモン)
30g cold butter (冷たいバター)
150ml milk (牛乳)
3ml apple vinegar (リンゴ酢) 

30g brown sugar (ブラウンシュガー)
5g cinnamon (シナモン)
20g melted butter (溶かしたバター)


1. Preheat oven to 185℃(375°F) and lightly grease a small baking dish.  

2. In a large bowl, combine flours, baking powder, sugar, salt, and cinnamon. 
Add butter, milk, and vinegar, and mix well until a soft ball of dough is formed.

3: Turn out onto a lightly floured surface and roll out into a rectangle. 

4: In a small dish, combine sugar and cinnamon. 
Brush generously with melted butter, and top with cinnamon and sugar mixture. 

5: Roll the dough up along the long edge (from 18inch/ 46cm part.) and pinch the ends together. 

6: Cut into 8 equal-sized pieces, and place them, flat side down, in the prepared baking dish. 
Cover with a tea towel and let rest for 10 minutes. 

7: Bake rolls in the preheated oven for 20-25 minutes, or until the rolls are golden brown in color. 
Let cool for 10 minutes, serve immediately.
ロールを20~25分焼く。こんがり色がついていい香りがしてきたらok. 10分程度置いてから召し上がれ♡



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