Melting cheese is coming out..;) Cheese Hamburg Steak



Just simple hamburg steaks but what if melting cheese comes out as you split them? Nice surprise and it makes it twice more yummy, doesn't it? I was kneading this hamburg dough and just remembered some pizza cheese leftover in the fridge and asked John to bring it out. Of course it made him smile ;)
The recipe is real simple. Just add whatever cheese in your fridge and put some in the dough before you shape it. 
Since I'm a flavorful meal lover, I used pretty much of spices to season, as always.

250g Ground beef
1 clove garlic minced
2 small onion finely chopped
2 large eggs
50g bread flakes, actually I didn't measure it. let's say 50g
Salt & pepper
Dry Oregano, Rosemary, Ginger
1 teaspoon soy sauce (if you have)
100g (let's say) cheese, any kinds. it melts and no difference

Direction.......


1: Drop olive oil and garlic to fry at medium heat till golden brown. Add onion till soft/clear. Remove from heat and cool down.



2: Ground beef, spices, eggs, bread flakes, and fried onion & garlic in a bowl. Mix very well with your hand(s).
This is when I remembered the cheese.. "AH!"

3: Put a tiny bit of cheese in the center of the hamburg dough and close them. Make sure no cheese is out of dough and put them together tightly by rubbing it with your fingers; otherwise it'll split as baking.

Finish.
You can freeze them at this step. I could make 6.5 from 250g meat. Enjoy!!

xoxo
M

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