Would you like to have warm, foamy, thick potato soup for cold days? The most simple, quick, light (no added oil except one contained in milk, no cream) and yet very delicious and addictive potato soup is here. This soup made my boyfriend and his parents say "lecker (delicious)!" which means that's confirmed by German ;) ..Here's a Potato-love country, right? If you have some potatoes left at the corner of your kitchen, this must be used for them!
Click "SEE MORE" for the recipe. with Japanese translation.
2~3 portion.
- Large Potatoes (L-ジャガイモ) 3
- Milk (牛乳) 600㏄ (3 cups) + 100㏄ (1/2cup)
- Salt & Pepper to taste (塩コショウ 適宜)
- consomméclear-soup cubes (コンソメ 2個) 2 cubes If powder, 2 teaspoon
1: Peel potatoes, cut them into small pieces, and in a deep pot boil potatoes. Drain water and smash till smooth.
ジャガイモを茹でて潰す。
2: In a large pot, heat milk 600cc (3 cups) and consomméclear-soup cubes at medium heat and add smashed potatoes. Boil the soup down until it becomes thick.
お鍋に潰したジャガイモと牛乳とコンソメ2個を入れて火にかけ、とろみが付くまで混ぜながら中火で煮る。
3: Add another 100cc (1/2 cup) of milk into the pot. Salt and pepper to complete the taste. When mixing the soup, hand mixer works well for even stirring.
残りの100ccの牛乳を加えて塩・胡椒で味調整をする。ハンドミキサーで混ぜると均一になっていいよ♥
Bon Appétit!
xoxo
meg
Thank you meg will give this a try
ReplyDeletewarwick from new zealand
Thank you for reading my blog! hugs from Germany :)
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