I used this recipe.
This cake was simply amazing. I made it for tea time of my birthday which was 13th. Perfect one for you who love chocolate and chewy sweets, and care about calories & fat. As she says on the blog I used, it came out wonderful and gives plenty of gooey texture with only a little amount of butter and flour. It's so easy to make and satisfying to enjoy.
The cake has a crunchy crust on top and so gooey inside. You should give it a try!
25g plain flour (小麦粉 25g)
15g unsalted butter (無塩バター 15g)
4 eggs (卵4個)
200g caster sugar (砂糖 200g)
1 tsp vanilla essence (バニラエッセンス 小さじ1)
150g dark chocolate (70% cocoa & best quality chocolate you can get hold of: ビターチョコ150g)
50ml water (水 50ml)
50g almonds powder (アーモンドプードル50g)











