Just simple hamburg steaks but what if melting cheese comes out as you split them? Nice surprise and it makes it twice more yummy, doesn't it? I was kneading this hamburg dough and just remembered some pizza cheese leftover in the fridge and asked John to bring it out. Of course it made him smile ;)
The recipe is real simple. Just add whatever cheese in your fridge and put some in the dough before you shape it.
Since I'm a flavorful meal lover, I used pretty much of spices to season, as always.
250g Ground beef
1 clove garlic minced
2 small onion finely chopped
2 large eggs
50g bread flakes, actually I didn't measure it. let's say 50g
Salt & pepper
Dry Oregano, Rosemary, Ginger
1 teaspoon soy sauce (if you have)
100g (let's say) cheese, any kinds. it melts and no difference
Direction.......