Rüsselsheimer Wein Fest ルセルスハイム ワインフェスト

Cotton shirt: UNIQLO
Black tank top: Bershka
Jeans, Boots: ZARA
Bag: MANGO

Today I went to Wine fest. in our neighbor town, Rüsselsheim. It's getting colder day by day but I hope it's still a little long to go until it gets freezing out. 
It ended up sunny and we decided to chill out at the fest without wine. 
How did your weekend go? Happy Monday!

More updates are on my Facebook

Spaghetti in Avocado Genovese Paste アボカドとジェノベーゼパスタ



Serves 2. 2人分
140g (70g for 1 portion) your favorite Spaghetti (140g (70gが一人前) スパゲティ)
2 Tablespoon Olive oil (大さじ2 オリーブオイル)
2 medium Tomatoes, cut into dice (中2個 トマト, サイコロ大に切る)
1 Avocado (1個 アボカド)
1/2 Lemon (1/2個 レモン)
2 Tablespoon Basil pesto (大さじ2 バジルジェノベーゼ)
60ml Milk (60ml 牛乳)
Salt, pepper (塩・胡椒)
Directions....>>>

Easy Pumpkin Cake 簡単パンプキンケーキ


1 Baking parchment sheet (ベーキングシート) I was out of it but please use it. 
200g Pumpkin, cut into pieces, peeled *watch out your fingers!*(200g カボチャ, 切って皮を剥く*怪我に注意*)
70ml Milk (70ml 牛乳)
70g Sugar (70g 砂糖) You can make this cake even without sugar, but it boosts and deepens the pumpkin flavor. 
2 large Eggs (大2個 卵)
60g Butter, room temperature (60g バター, 室温)
60g All-purpose flour (60g 薄力粉) 
5 or more/ less Oreo, crush up (5個 オレオ, 砕く お好みで増減してね)
Directions.....>>>

Must-have Tomato sauce for any kinds of food 万能トマトソース


80ml to 100ml Olive oil (80~100ml オリーブオイル)
800g canned whole Tomato (800g ホールトマト缶)
1 large yellow Onion, cut into whatever form you like.  (大1個 玉ねぎ 適当にザクザクっと切る)
1 Red pepper, seeds removed (1本 鷹の爪, 種を取り除く) 
3 Garlic cloves (3片 ニンニク)
1 cube or 1 teaspoon Consommé (1個 固形コンソメ, 砕いておく)
Salt and pepper (塩・胡椒)


In a large pan, pour in LOTs of olive oil, I use 100ml of course, and dump in cut onion when the oil gets warm enough. At medium-low heat, keep stirring onion with a wooden spatula until nicely golden yellow, that's supposed to be almost like "fried". Picture is in the middle.
It takes time but you'll know how this works and how delicious it turns out when it's done. 

When onion gets fried and colored, throw in seed-removed red pepper and 3 garlic cloves. (Oh I grabbed 4..) Still at medium-low heat. Continue stirring until it's finally, officially golden, like the last picture. 


大きいフライパンにオリーブオイル、玉ねぎを入れ、中~弱火でじっくり炒める。私はもちろん100mlオリーブオイル使用(´∀`*) 写真中央のように、きれいに色づいて炒め揚がったら種を取り除いた鷹の爪とニンニクを加え、更に炒める。こんがりきつね色になるまで頑張って! 時間はかかるけど、これが美味しさを決める。





Dump in 800ml tomato, Consommé. Cook for 15 minutes. After 15 minutes, salt and pepper to taste.

800mlトマト缶とコンソメを入れて15分煮込む。15分経ったら、塩・胡椒で調節。少し薄め程度でok!




Remove or keep the red pepper. And then transfer the sauce into a food processor or blender. You're done when it's smooth. If you want to preserve it for a while, pour the sauce into a jar while it's very hot and it get's air tight. You can use it for pizza, to make spaghetti sauce, gratin, chicken, fish, sauce for omelet, and more. Enjoy!

お好みで鷹の爪を取り除き、あとはブレンダーで滑らかにして終わり。アツアツのうちに瓶に入れて保存すれば密閉状態になるから長期保存可能。
ピザ、パスタソースのベース、肉・魚料理のソース、オムレツ、これからはグラタンに使っても◎ Enjoy!

xoxo
M

Dry Curry with Zucchini and Pumpkin ドライカレー

 I love popping colors.
Directions......>>>

I am here



Where should I begin? Actually the last post was on 3rd July and the latest post I just made was after more than 2 months. There were so so so many things durning the past 2 months and I'd love to tell you each of them. Like I wrote in July, John and I went to the North Germany, I took hundreds of photos there and uploaded them all in Facebook (https://www.facebook.com/megumi.nagumo). We were going to stay at his coworker's guest house but we even changed the place to go in the same North Germany. 
His friend didn't keep the room for us until only 1 day before we left and in the morning we were about to leave home, grabbing our suits cases, he messaged John "Sorry I couldn't find a room for you guys." We unpacked all stuff, bought something to eat, because we made our fridge empty for the 1 week stay, and made another plan for our Summer journey. We didn't want to only stay home just because it's got cancelled. In Bosau, where we decided to stay for 4 nights, we enjoyed many activities, food, sweets, sightseeing, and more! I couldn't expect that it'd be that fulfilled but honestly this stay must've been better than staying at his friend eventually. 

After coming back home from Bosau, I went to Japan to see my family and friends. Sigh*..needless to say, this past Summer couldn't have been better. I got to see my best friend I met when I was 3 years old for the first time in 12 years, spend amazing 2 days with my mom and sister at Atami beach and saw fantastic fireworks, saw my dad and enjoyed BBQ, went drinking with my collage friends and the teacher, had lunch with my old coworkers, had delicious mom's food, but still, I didn't have enough time at all to see my friends and spend more time with my family in 3 weeks. But every single day was like such a wonderful present, everyday was shining and flying super fast. I didn't know much until this time that I'd miss every. single. day so bad. I missed yesterday today and tomorrow I'd miss today more. 

In October, John and I were planning to fly to Canary Island for 1 week vacation, but we cancelled it and I'll fly again to Japan. I've had health problems until very recently and I told him that I would like to have the whole medical check in Japan. Clinics here are simply damn inconvenient. I mean they're not patient friendly at all, appointment is required all the time which means even when you need immediate check or to get diagnosed, you have to make an appointment that would be from a few days later to 2, 3 months later, and head to emergency Hospital where you'd wait for some hours. then how could you ever day "our European medication system is good"? 
When I got sick and needed to see a doctor, John called 3 to 5 different kinds of clinics and all of answer phones said "I'm on vacation." What is your fucking job? 
And the second problem is language and car. The language is actually no longer a big problem because I can speak German and understand quite good now. 
But I always need John to drive to each clinic or the emergency Hospital. When he has a flight and if I'm sick again, I have to keep the pain for the whole 4, 5 days at home. (How could I ever be pregnant here? I wouldn't be.) I couldn't take that anymore.
So..I thought it's better for me to go back to Japan. If I'm in Japan, I can go to the doctor whenever I need of course, and sure, no appointment system, and I understand everything I'd be told. Health problem and its stress could be way bigger concern then you (I) could ever think it'd be. 
When John was away for his flight last time, I had pains in my down belly, eyes, and nose and had to hold the pain the whole days, that was horrible . There was no other day , I got so worried about what's wrong with my health and at the same time, I decided to live back in Japan. I believe you could imagine that if you lived in other country and started to have health problems and couldn't have immediate diagnose, you'd definitely have fear and feel so uncomfortable to stay in the place. 
Now this is my concern. :-/ 

My language school is going to finish in the beginning of this coming December and I'll be freeee! I would really like to continue studying but I would also like to work like before. Until I had the health problems I thought I'd find ways (best wish is collage or University) to continue studying here, but now I started to think about working in Tokyo again. I wouldn't think of breaking up with John but I would like to complete my body and I could also save up for my (our) life. I'll let you know when I get to the conclusion and find the way to go. 
I've enjoyed cooking so far. I always love to eat and want to create yummy food I can share with you. I will keep posting what I cook and hope you stick with me here :) 
Thank you a lot if you've checked my blog even when I was away and you who're just reading this post right now. 
Feel free to leave a comment that means a lot to me!

xoxo Meg

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