After I cooked dinner I baked a chocolate cake, thinking that he'd like it.
A chiffon cake.
It just disappears in your mouth once you have it.
When I bake a cake for birthdays or anniversary, nothing but chiffon comes to celebrate it. It's just better than other cakes in any way. Softer, moister, richer, more flavorful, feels fragile and elegant at once.
M
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